Our Christmas 2018 is now available to view and will be served from 1st - 24th December (inclusive)

Go traditional with our chicken liver, pork and brandy pate followed by our festive locally sourced roast Cheshire turkey with all the trimmings and a classic Christmas pudding. Or mix things up and try our goats cheese and beetroot terrine before digging into our chargrilled 6oz ribeye steak, followed by a belgian waffle with caramel sauce and vanilla pod ice cream. There's something for everyone on our Christmas Menu, take a look below…

Please note, booking is strongly advised during the festive period. Telephone +44(0)1298 812758 or email info@thebeehiveinn.co.uk and book your table early to avoid disappointment.

Roast Butternut Squash Soup
with spiced ginger crème fraiche dressing & crusty bread.


Goats Cheese and Beetroot Terrine
garnished with wild rocket, toasted walnuts & balsamic syrup.


Asparagus Spears
wrapped in dry cured steaky bacon, with poached free range egg & honey grain mustard dressing.


Chicken Liver, Pork and Brandy Pate
with caramelised red onion marmalade & charred crusty bread.


Bloody Mary Prawn Cocktail
with juicy Norwegian prawns in a vodka laced Marie Rose sauce with cherry tomatoes & celery.



All main courses are served with a medley of fresh seasonal vegetables & potatoes.

Traditional Roast Cheshire Turkey
served with aromatic herb stuffing, seasoned roast potatoes and a yorkshire pudding.


Roast Topside of Beef
30 day aged topside of beef, with aromatic herb stuffing, seasoned roast potatoes and a yorkshire pudding.


Homemade Sweet Potato and Lentil Loaf
with balsamic onion gravy.


Beehive Artisan Pork Belly
The Beehive’s own free range pork, with black pudding, creamy mash & cider apple cream sauce.


Pan Fried Seam Bream Fillets
with sea-salt roast new potatoes, buttered spinach and a lemon cream sauce.


Chargrilled 6oz Ribeye Steak
30 day aged Derbyshire beef with beurre maison, confit tomato and field mushroom. Served with chunky chips.



Vanilla Pana Cotta
with cranberry compote and gingerbread crumb.


Traditional Christmas Pudding
with brandy sauce.


Dark Chocolate Mousse
Garnished with honeycomb and fresh raspberries.


Belgian Waffle
with caramel sauce and vanilla pod ice cream.


Selecton of Bradwells Ice Creams and Sorbets




Prices and Information

One Course  £12.50 Two Courses  £18.50 Three Courses  £24.50

An Optional 10% service charge will be added to parties of 10 or more. Deposits will be required for parties of 5 or more, which can be made either in person or by telephoning the pub.

To download a copy of our Christmas menu for email or print please click here.