The Beehive Inn Christmas Menu: Served 27th November - 24th December (inclusive)

STARTERS

Chicken Liver, Pork & Brandy Pate with fresh baked baguette

Soup of the Day

Classic Prawn & Crayfish Cocktail with Marie Rose Sauce

Beehive Favourite White & Black Puddings in Beer Batter with Creamy Green Peppercorn Sauce

Melting goats cheese crouton with spiced plum compote

MAIN COURSE

Traditional Roast Cheshire Turkey with cranberry stuffing & Yorkshire Pudding

Roast Topside of Beef with Caramelised Red Onion Stuffing & Yorkshire Pudding

Baked Scottish Salmon Fillet with a hollandaise sauce

Pork tenderloin fillet wrapped in smoked black forest ham with calvados brandy cream sauce

Slow roast lamb shank with a rich mulled wine fruit gravy

Chargrilled 6oz Ribeye Steak with Roast Mushroom & Grilled Tomato - Add either Peppercorn, Dianne, bearnaise or stilton sauce £2.50

DESSERTS

Traditional Christmas Pudding with Brandy Sauce

Homemade Chocolate orange Ganache Tart with orange liquor sauce

Italian Sundae with panna cotta ice cream, strawberry compote, Whipped Cream & crushed amaretti biscuits

Selection of Bradwells Ice-Cream or Sorbets

Prices and Information

One Course  £11.50 Two Courses  £15.50 Three Courses  £19.50
Vegetarian One Course  £9.50 Two Courses  £13.50 Three Courses  £17.50

An Optional 10% service charge will be added to parties of 10 or more

To download a copy of our Christmas menu for email or print please click here...